The restaurant industry is one of the few that continues to grow. As people branch out and try new things, it opens the door for new types of restaurants that focus on specialty cuisines. Studies demonstrate that the growth of the industry is thanks in part to vlogs or video blogs that are found on popular video websites such as YouTube. Many vlogs show people eating interesting foods, and then watchers go on a hunt to experience these foods. Here is a closer look at some of the growing trends in the restaurant industry.
Eating Locally Grown Foods
Many people feel a sense of pride for the areas in which they live. As such, they tend to eat dishes that are prepared with local foods. Not only are these foods fresher, but they give people a better idea of what ingredients are grown in their communities. According to the National Restaurant Association, serving local ingredients topped its What’s Hot in 2013 culinary forecast. The list was the result of a survey of more than 1,800 chefs who were members of the American Culinary Federation.
Individuals who are hired to help make restaurants profitable, such Donald Burns, say that serving local ingredients is a growing trend. While it has yet to be determined if serving local ingredients actually has a positive impact on consumers’ restaurant choices, it doesn’t hurt their preferences. Since 2013, it has been a buzzword that has continued to carry weight into 2015.
Healthy Meals for Kids
Parents want to make sure that their kids are eating healthy, which is why creative and healthy meals for kids have been a popular trend in the restaurant industry. This includes quick-service restaurants that are typically known for serving fattening foods. In a blind study of 3,000 consumers, researchers learned that parents want to purchase healthy meals when they take their kids out to eat. However, it’s important that these meals are not only healthy but also tasty.
Both local and quick-service restaurants can improve the health benefits of their kids’ meals in a number of ways. For example, cutting calories is a great step and can be achieved by grilling the food instead of deep frying it. The more comfortable parents are when they purchase a food for their child at a restaurant, the more likely they are to eat there more often.
Scientists have been saying for years that it’s healthier for people to eat several small meals a day than a few really big ones. People are starting to catch on to this and are looking for flexible portions that are quick and easy to eat. Restaurants can take advantage of this by offering snack meals that are small in portion size and equally small on price.
Trends in the restaurant industry change every year, but it’s the ability of restaurants to adapt to people’s changing tastes that allows them to stay in business. Since not all trends are the same in every state, it’s important for restaurant owners to pay attention to local trends and what people in their area are looking for.